A2O is a foodtech startup that produces new foods by refining resource-efficient raw materials into new tasty products. We work with a focus on proteins, especially the Swedish yellow pea. Among other things, we have chosen to work with Tempeh – a 1000-year-old process from Indonesia that we have modernized and focus entirely on Swedish raw materials with flavors that should be easy to absorb. But above all, we do not try to imitate meat. We only make peas more attractive with a fermentation to change the flavors and texture in the best way. Climate-friendly food that simply takes responsibility from start to finish. Our starting point is locally produced, plant-based, organic and climate-smart raw materials. The result of this is our current and future tempeh products
